Top 100 wines of California - Page 6
Discover the top 100 best wines of California as well as the best winemakers in the region. Explore the varietals of the wines that are popular of California and the best vintages to taste in this region.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of California go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, traditional tunisian couscous or duck breast with pepper sauce.
On the nose in the region of California often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of red currant, earth or red fruit. In the mouth in the region of California is a powerful with a nice freshness.