Winery TenshenRed
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Red from the Winery Tenshen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Tenshen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red of Winery Tenshen in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Tenshen matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pad thai or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Tenshen's Red.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Red from Winery Tenshen are 2015, 0, 2019, 2017 and 2016.
Informations about the Winery Tenshen
The Winery Tenshen is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
