Winery Arrowood - Cabernet Sauvignon

Winery ArrowoodCabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Arrowood is a red wine from the region of Sonoma County of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Arrowood

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Arrowood in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Arrowood in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Arrowood's Cabernet Sauvignon.

Winemaker
Richard Arrowood
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2016
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Cabernet Sauvignon - 2015
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Cabernet Sauvignon - 2014
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2013
In the top 100 of of Sonoma County wines
Average rating: 411110
Cabernet Sauvignon - 2012
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Cabernet Sauvignon - 2011
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Arrowood are 1997, 2005, 2001, 1996 and 2004.

Informations about the Winery Arrowood

The winery offers 37 different wines.
Its wines get an average rating of 4.
This winery is part of the Jackson Family Wines.
It is in the top 10 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Arrowood on Facebook and on Twitter

The Winery Arrowood is one of of the world's greatest estates. It offers 39 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 6500 of of Sonoma County wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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