
Winery RothHeritage Red
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heritage Red from the Winery Roth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Red of Winery Roth in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heritage Red of Winery Roth in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Heritage Red
Pairings that work perfectly with Heritage Red
Original food and wine pairings with Heritage Red
The Heritage Red of Winery Roth matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, berber giblet frying pan or sauté of veal with tomato.
Details and technical informations about Winery Roth's Heritage Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heritage Red from Winery Roth are 2012, 2010, 2015, 2011 and 0.
Informations about the Winery Roth
The Winery Roth is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














