The Winery Roth of Sonoma County of California

Food and wine pairings with a white wine of Winery Roth

How Winery Roth wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), quiche without pastry, courgette and blue cheese or romanesco cabbage and tomato gratin.

Organoleptic analysis of white wines of Winery Roth

On the nose the white wine of Winery Roth. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Roth. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Roth

• 2009With an average score of 4.00/5
• 2015With an average score of 3.95/5
• 2018With an average score of 3.95/5
• 2016With an average score of 3.83/5
• 2017With an average score of 3.82/5
• 2011With an average score of 3.74/5

Food and wine pairings with a red wine of Winery Roth

How Winery Roth wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, mamyjaja lamb mouse tagine or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Roth

On the nose the red wine of Winery Roth. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Roth. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roth

• 2002With an average score of 4.20/5
• 2018With an average score of 4.10/5
• 2012With an average score of 4.04/5
• 2015With an average score of 4.04/5
• 2016With an average score of 4.02/5
• 2017With an average score of 4.00/5