Winery The FederalistZinfandel Bourbon Barrel Aged
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Bourbon Barrel Aged from the Winery The Federalist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Bourbon Barrel Aged of Winery The Federalist in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel Bourbon Barrel Aged of Winery The Federalist in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zinfandel Bourbon Barrel Aged
Pairings that work perfectly with Zinfandel Bourbon Barrel Aged
Original food and wine pairings with Zinfandel Bourbon Barrel Aged
The Zinfandel Bourbon Barrel Aged of Winery The Federalist matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, irish stew or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery The Federalist's Zinfandel Bourbon Barrel Aged.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Bourbon Barrel Aged from Winery The Federalist are 2016, 2014, 2011, 2013 and 0.
Informations about the Winery The Federalist
The Winery The Federalist is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
