
Winery Porter CreekOld Vine Carignane
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vine Carignane from the Winery Porter Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Carignane of Winery Porter Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vine Carignane of Winery Porter Creek in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Old Vine Carignane
Pairings that work perfectly with Old Vine Carignane
Original food and wine pairings with Old Vine Carignane
The Old Vine Carignane of Winery Porter Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, express couscous in a pressure cooker or milanese escalope (italy).
Details and technical informations about Winery Porter Creek's Old Vine Carignane.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Old Vine Carignane from Winery Porter Creek are 2018, 2015, 2010, 2017 and 2016.
Informations about the Winery Porter Creek
The Winery Porter Creek is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














