The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
white wines from the region of North Coast go well with generally quite well with dishes of sweet desserts, pork or vegetarian such as recipes of tiramisu (original recipe), tartiflette (from a real savoyard) or zucchini and goat cheese quiche.
On the nose in the region of North Coast often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth in the region of North Coast is a powerful with a nice freshness.
