
Winery Marimar EstateDon Miguel Vineyard Albariño
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Don Miguel Vineyard Albariño of Winery Marimar Estate in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Don Miguel Vineyard Albariño
Pairings that work perfectly with Don Miguel Vineyard Albariño
Original food and wine pairings with Don Miguel Vineyard Albariño
The Don Miguel Vineyard Albariño of Winery Marimar Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, salmon steaks with soy sauce or calamari with chorizo.
Details and technical informations about Winery Marimar Estate's Don Miguel Vineyard Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Don Miguel Vineyard Albariño from Winery Marimar Estate are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Marimar Estate
The Winery Marimar Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














