Winery KongsgaardViorous Viognier - Roussanne
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Viorous Viognier - Roussanne from the Winery Kongsgaard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viorous Viognier - Roussanne of Winery Kongsgaard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Viorous Viognier - Roussanne of Winery Kongsgaard in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Viorous Viognier - Roussanne
Pairings that work perfectly with Viorous Viognier - Roussanne
Original food and wine pairings with Viorous Viognier - Roussanne
The Viorous Viognier - Roussanne of Winery Kongsgaard matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with mushrooms, currywurst or shrimp curry (reunionese recipe).
Details and technical informations about Winery Kongsgaard's Viorous Viognier - Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Viorous Viognier - Roussanne from Winery Kongsgaard are 2016, 2013, 0, 2014 and 2015.
Informations about the Winery Kongsgaard
The Winery Kongsgaard is one of of the world's greatest estates. It offers 12 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
