The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Sonoma County go well with generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or quiche without pastry.
On the nose in the region of Sonoma County often reveals types of flavors of cherry, bramble or citrus fruit and sometimes also flavors of orange peel, black plum or black olive. In the mouth in the region of Sonoma County is a powerful with a nice freshness.
