Winery J. RochioliEstate Grown Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Estate Grown Sauvignon Blanc of the Winery J. Rochioli is in the top 80 of wines of Russian River Valley.
Taste structure of the Estate Grown Sauvignon Blanc from the Winery J. Rochioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Sauvignon Blanc of Winery J. Rochioli in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Grown Sauvignon Blanc of Winery J. Rochioli in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Grown Sauvignon Blanc
Pairings that work perfectly with Estate Grown Sauvignon Blanc
Original food and wine pairings with Estate Grown Sauvignon Blanc
The Estate Grown Sauvignon Blanc of Winery J. Rochioli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, quiche without eggs or rice salad with pesto.
Details and technical informations about Winery J. Rochioli's Estate Grown Sauvignon Blanc.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Estate Grown Sauvignon Blanc from Winery J. Rochioli are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery J. Rochioli
The Winery J. Rochioli is one of of the world's greatest estates. It offers 25 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
