Winery Buena Vista - The Sheriff of Buena Vista

Winery Buena VistaThe Sheriff of Buena Vista

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Sheriff of Buena Vista of Winery Buena Vista is a red wine from the region of Sonoma County of California.
This wine is a blend of 7 varietals which are the Cabernet-Sauvignon, the Grenache, the Pinot noir, the Syrah, the Merlot, the Grenache noir and the Petite Sirah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Sheriff of Buena Vista from the Winery Buena Vista

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Sheriff of Buena Vista of Winery Buena Vista in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Sheriff of Buena Vista of Winery Buena Vista in the region of California often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of white pepper, red currant or dark fruit.

Details and technical informations about Winery Buena Vista's The Sheriff of Buena Vista.

Winemaker
Judy Matulich-Weitz
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Sheriff of Buena Vista - 2021
In the top 100 of of Sonoma County wines
Average rating: 4.411110
The Sheriff of Buena Vista - 2019
In the top 100 of of Sonoma County wines
Average rating: 4.311110
The Sheriff of Buena Vista - 2018
In the top 100 of of Sonoma County wines
Average rating: 4.411110
The Sheriff of Buena Vista - 2017
In the top 100 of of Sonoma County wines
Average rating: 4.311110
The Sheriff of Buena Vista - 2016
In the top 100 of of Sonoma County wines
Average rating: 4.311110
The Sheriff of Buena Vista - 2015
In the top 100 of of Sonoma County wines
Average rating: 4.111110
The Sheriff of Buena Vista - 2014
In the top 100 of of Sonoma County wines
Average rating: 4.311110

The best vintages of The Sheriff of Buena Vista from Winery Buena Vista are 2021, 2018, 2019, 2017 and 2016.

Informations about the Winery Buena Vista

The winery offers 143 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Boisset Collection.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Buena Vista on Facebook and on Twitter

The Winery Buena Vista is one of of the world's greatest estates. It offers 137 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 3500 of of United States wines
In the top 3500 of of Sonoma County wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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