The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
white wines from the region of Lodi go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche lorraine or eggplant and goat cheese tatin.
On the nose in the region of Lodi often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, citrus fruit or non oak. In the mouth in the region of Lodi is a powerful.
