Winery AkiyoshiSpecial Edition Chardonnay Sur Lie Aged
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Special Edition Chardonnay Sur Lie Aged from the Winery Akiyoshi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Chardonnay Sur Lie Aged of Winery Akiyoshi in the region of California is a powerful with a nice freshness.
Food and wine pairings with Special Edition Chardonnay Sur Lie Aged
Pairings that work perfectly with Special Edition Chardonnay Sur Lie Aged
Original food and wine pairings with Special Edition Chardonnay Sur Lie Aged
The Special Edition Chardonnay Sur Lie Aged of Winery Akiyoshi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, tuna lasagna or goat cheese and bacon quiche.
Details and technical informations about Winery Akiyoshi's Special Edition Chardonnay Sur Lie Aged.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Special Edition Chardonnay Sur Lie Aged from Winery Akiyoshi are 2016, 0
Informations about the Winery Akiyoshi
The Winery Akiyoshi is one of of the world's great estates. It offers 30 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
