Winery Holman CellarsUncharted Varietal Selection Terra Alta Vineyard Picpoul
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Uncharted Varietal Selection Terra Alta Vineyard Picpoul from the Winery Holman Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uncharted Varietal Selection Terra Alta Vineyard Picpoul of Winery Holman Cellars in the region of California is a .
Food and wine pairings with Uncharted Varietal Selection Terra Alta Vineyard Picpoul
Pairings that work perfectly with Uncharted Varietal Selection Terra Alta Vineyard Picpoul
Original food and wine pairings with Uncharted Varietal Selection Terra Alta Vineyard Picpoul
The Uncharted Varietal Selection Terra Alta Vineyard Picpoul of Winery Holman Cellars matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, tuna, pepper and tomato quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Holman Cellars's Uncharted Varietal Selection Terra Alta Vineyard Picpoul.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Uncharted Varietal Selection Terra Alta Vineyard Picpoul from Winery Holman Cellars are 2017, 0
Informations about the Winery Holman Cellars
The Winery Holman Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
