
Winery Omega RoadGratia White Blend
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Gratia White Blend from the Winery Omega Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gratia White Blend of Winery Omega Road in the region of California is a powerful.
Food and wine pairings with Gratia White Blend
Pairings that work perfectly with Gratia White Blend
Original food and wine pairings with Gratia White Blend
The Gratia White Blend of Winery Omega Road matches generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), melt-in-the-mouth pork tenderloin casserole or bouillabaisse like in marseille.
Details and technical informations about Winery Omega Road's Gratia White Blend.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Informations about the Winery Omega Road
The Winery Omega Road is one of of the world's greatest estates. It offers 17 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














