Winery Stone FenceEstate Grown Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estate Grown Chardonnay from the Winery Stone Fence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Chardonnay of Winery Stone Fence in the region of California is a powerful.
Food and wine pairings with Estate Grown Chardonnay
Pairings that work perfectly with Estate Grown Chardonnay
Original food and wine pairings with Estate Grown Chardonnay
The Estate Grown Chardonnay of Winery Stone Fence matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), whole salmon in aromatic broth or magic cake cheese quiche.
Details and technical informations about Winery Stone Fence's Estate Grown Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Estate Grown Chardonnay from Winery Stone Fence are 0
Informations about the Winery Stone Fence
The Winery Stone Fence is one of of the world's greatest estates. It offers 2 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
