Winery Jekyll IslandClub Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Club Reserve Pinot Grigio from the Winery Jekyll Island
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Reserve Pinot Grigio of Winery Jekyll Island in the region of California is a .
Food and wine pairings with Club Reserve Pinot Grigio
Pairings that work perfectly with Club Reserve Pinot Grigio
Original food and wine pairings with Club Reserve Pinot Grigio
The Club Reserve Pinot Grigio of Winery Jekyll Island matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, filet mignon with curry or beef with dark beer.
Details and technical informations about Winery Jekyll Island's Club Reserve Pinot Grigio.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jekyll Island
The Winery Jekyll Island is one of of the world's greatest estates. It offers 6 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
