Winery Jekyll IslandClub Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Club Reserve Pinot Grigio from the Winery Jekyll Island
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Reserve Pinot Grigio of Winery Jekyll Island in the region of California is a .
Food and wine pairings with Club Reserve Pinot Grigio
Pairings that work perfectly with Club Reserve Pinot Grigio
Original food and wine pairings with Club Reserve Pinot Grigio
The Club Reserve Pinot Grigio of Winery Jekyll Island matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), filet mignon with curry or soft and inexpensive pasta gratin.
Details and technical informations about Winery Jekyll Island's Club Reserve Pinot Grigio.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Club Reserve Pinot Grigio from Winery Jekyll Island are 0
Informations about the Winery Jekyll Island
The Winery Jekyll Island is one of of the world's greatest estates. It offers 6 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
