The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
white wines from the region of Lodi go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, sea sauerkraut with white wine or goat cheese and bacon quiche.
On the nose in the region of Lodi often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of oak, citrus fruit or red fruit. In the mouth in the region of Lodi is a powerful with a nice freshness.
