Winery Van RuitenSignature Reserve Double Barrel Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Signature Reserve Double Barrel Chardonnay from the Winery Van Ruiten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Reserve Double Barrel Chardonnay of Winery Van Ruiten in the region of California is a powerful with a nice freshness.
Food and wine pairings with Signature Reserve Double Barrel Chardonnay
Pairings that work perfectly with Signature Reserve Double Barrel Chardonnay
Original food and wine pairings with Signature Reserve Double Barrel Chardonnay
The Signature Reserve Double Barrel Chardonnay of Winery Van Ruiten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, salmon in bellevue or summer tuna quiche.
Details and technical informations about Winery Van Ruiten's Signature Reserve Double Barrel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Signature Reserve Double Barrel Chardonnay from Winery Van Ruiten are 0
Informations about the Winery Van Ruiten
The Winery Van Ruiten is one of of the world's greatest estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
