Winery PeltierPeltier Station Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Peltier Station Viognier from the Winery Peltier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peltier Station Viognier of Winery Peltier in the region of California is a powerful.
Food and wine pairings with Peltier Station Viognier
Pairings that work perfectly with Peltier Station Viognier
Original food and wine pairings with Peltier Station Viognier
The Peltier Station Viognier of Winery Peltier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, steamed salmon marinated in herbs or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Peltier's Peltier Station Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Peltier Station Viognier from Winery Peltier are 0, 2009
Informations about the Winery Peltier
The Winery Peltier is one of of the world's great estates. It offers 38 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
