Winery PeltierHybrid by Peltier Station Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hybrid by Peltier Station Pinot Grigio from the Winery Peltier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hybrid by Peltier Station Pinot Grigio of Winery Peltier in the region of California is a .
Food and wine pairings with Hybrid by Peltier Station Pinot Grigio
Pairings that work perfectly with Hybrid by Peltier Station Pinot Grigio
Original food and wine pairings with Hybrid by Peltier Station Pinot Grigio
The Hybrid by Peltier Station Pinot Grigio of Winery Peltier matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, indian style coral lentils or sturgeon with chanterelles.
Details and technical informations about Winery Peltier's Hybrid by Peltier Station Pinot Grigio.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Hybrid by Peltier Station Pinot Grigio from Winery Peltier are 0
Informations about the Winery Peltier
The Winery Peltier is one of of the world's great estates. It offers 38 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
