
Winery JacktoneGold Release Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gold Release Chardonnay from the Winery Jacktone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Chardonnay of Winery Jacktone in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold Release Chardonnay of Winery Jacktone in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gold Release Chardonnay
Pairings that work perfectly with Gold Release Chardonnay
Original food and wine pairings with Gold Release Chardonnay
The Gold Release Chardonnay of Winery Jacktone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, fish balls or salmon and goat cheese quiche.
Details and technical informations about Winery Jacktone's Gold Release Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gold Release Chardonnay from Winery Jacktone are 2016, 0
Informations about the Winery Jacktone
The Winery Jacktone is one of of the world's greatest estates. It offers 2 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.










