The Winery Jacktone of Lodi of California

Winery Jacktone
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of California.
It is located in Lodi in the region of California

The Winery Jacktone is one of the best wineries to follow in Lodi.. It offers 2 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery Jacktone wines

Looking for the best Winery Jacktone wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacktone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacktone wines with technical and enological descriptions.

The top red wines of Winery Jacktone

Food and wine pairings with a red wine of Winery Jacktone

How Winery Jacktone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), milk-fed lamb sautéed with saffron and lemon or watercress salad with vitamins.

Organoleptic analysis of red wines of Winery Jacktone

In the mouth the red wine of Winery Jacktone. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Jacktone

  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jacktone.

  • Cabernet Sauvignon

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The top white wines of Winery Jacktone

Food and wine pairings with a white wine of Winery Jacktone

How Winery Jacktone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, quick salmon skewers or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Jacktone

On the nose the white wine of Winery Jacktone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jacktone. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jacktone

  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Jacktone.

  • Chardonnay

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Discover other wineries and winemakers neighboring the Winery Jacktone

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacktone.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Jacktone and wines from the region

California 2022 harvest variable but quality predictions high

Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Flooding in south-east Australia set to hit wine production

Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.