Winery JacktoneGold Release Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gold Release Cabernet Sauvignon from the Winery Jacktone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Cabernet Sauvignon of Winery Jacktone in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gold Release Cabernet Sauvignon
Pairings that work perfectly with Gold Release Cabernet Sauvignon
Original food and wine pairings with Gold Release Cabernet Sauvignon
The Gold Release Cabernet Sauvignon of Winery Jacktone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, sweet and sour braised leg of lamb or duck parmentier.
Details and technical informations about Winery Jacktone's Gold Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Release Cabernet Sauvignon from Winery Jacktone are 2015, 0
Informations about the Winery Jacktone
The Winery Jacktone is one of of the world's greatest estates. It offers 2 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
