The wine region of Clements Hills is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Maître-de-Chai or the Domaine Bokisch Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Clements Hills are Tempranillo, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clements Hills often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral, oak or citrus fruit.
In the mouth of Clements Hills is a powerful with a lot of tannins present in the mouth. We currently count 22 estates and châteaux in the of Clements Hills, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Clements Hills go well with generally quite well with dishes of beef, lamb or poultry.
