Winery Urbano CellarsMorales Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Morales Vineyard Cabernet Franc of the Winery Urbano Cellars is in the top 10 of wines of Clements Hills.
Taste structure of the Morales Vineyard Cabernet Franc from the Winery Urbano Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morales Vineyard Cabernet Franc of Winery Urbano Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morales Vineyard Cabernet Franc of Winery Urbano Cellars in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Morales Vineyard Cabernet Franc
Pairings that work perfectly with Morales Vineyard Cabernet Franc
Original food and wine pairings with Morales Vineyard Cabernet Franc
The Morales Vineyard Cabernet Franc of Winery Urbano Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, sauté of veal with olives (corsica) or veal blanquette à l'ancienne.
Details and technical informations about Winery Urbano Cellars's Morales Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Urbano Cellars
The Winery Urbano Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
Sub-AVA of Lodi (2006) on the eastern Sierra Nevada foothills (California): Zinfandel from very old vines 1900-1920, dense red fruit profile with crushed berries, black tea, sweet spice and fine tannic finish — fresher structure than central Lodi, recalling Amador Zin. Cabernet Sauvignon, Petite Sirah and Rhône varieties complement. Gravelly loam and sandy-silty well-drained soils south of Mokelumne, moderate Mediterranean climate, Delta breezes.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
