
Winery Pat PaulsenMio Vigneto Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mio Vigneto Sauvignon Blanc from the Winery Pat Paulsen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mio Vigneto Sauvignon Blanc of Winery Pat Paulsen in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mio Vigneto Sauvignon Blanc of Winery Pat Paulsen in the region of California often reveals types of flavors of oak.
Food and wine pairings with Mio Vigneto Sauvignon Blanc
Pairings that work perfectly with Mio Vigneto Sauvignon Blanc
Original food and wine pairings with Mio Vigneto Sauvignon Blanc
The Mio Vigneto Sauvignon Blanc of Winery Pat Paulsen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, magic cake cheese quiche or tuna burgers.
Details and technical informations about Winery Pat Paulsen's Mio Vigneto Sauvignon Blanc.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Mio Vigneto Sauvignon Blanc from Winery Pat Paulsen are 2011, 0
Informations about the Winery Pat Paulsen
The Winery Pat Paulsen is one of of the world's greatest estates. It offers 27 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














