Winery CovenantMensch White
White wine
This wine is composed of 100% of the grape variety Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mensch White from the Winery Covenant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mensch White of Winery Covenant in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Mensch White of Winery Covenant in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Mensch White
Pairings that work perfectly with Mensch White
Original food and wine pairings with Mensch White
The Mensch White of Winery Covenant matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, salted lentils or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Covenant's Mensch White.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Mensch White from Winery Covenant are 2018, 0
Informations about the Winery Covenant
The Winery Covenant is one of of the world's great estates. It offers 26 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
