Winery Cellars 33 - Terra Alta Vineyard Picpoul Blanc

Winery Cellars 33Terra Alta Vineyard Picpoul Blanc

The Terra Alta Vineyard Picpoul Blanc of Winery Cellars 33 is a white wine from the region of Lodi of California.
This wine generally goes well with

Details and technical informations about Winery Cellars 33's Terra Alta Vineyard Picpoul Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau Gris

Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.

Informations about the Winery Cellars 33

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Cellars 33 on Facebook and on Twitter

The Winery Cellars 33 is one of of the world's greatest estates. It offers 19 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 15000 of of Lodi wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

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