Winery Cellars 33Buck Hill Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Buck Hill Vineyard Zinfandel from the Winery Cellars 33
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buck Hill Vineyard Zinfandel of Winery Cellars 33 in the region of California is a powerful.
Food and wine pairings with Buck Hill Vineyard Zinfandel
Pairings that work perfectly with Buck Hill Vineyard Zinfandel
Original food and wine pairings with Buck Hill Vineyard Zinfandel
The Buck Hill Vineyard Zinfandel of Winery Cellars 33 matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, rack of lamb in a salt crust or ham and cheese omelette.
Details and technical informations about Winery Cellars 33's Buck Hill Vineyard Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Buck Hill Vineyard Zinfandel from Winery Cellars 33 are 0
Informations about the Winery Cellars 33
The Winery Cellars 33 is one of of the world's greatest estates. It offers 19 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
