
Winery Lewis Grace PatriotTorrontes
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Torrontes
Pairings that work perfectly with Torrontes
Original food and wine pairings with Torrontes
The Torrontes of Winery Lewis Grace Patriot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, tuna sandwich or fried chicken.
Details and technical informations about Winery Lewis Grace Patriot's Torrontes.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Lewis Grace Patriot
The Winery Lewis Grace Patriot is one of of the world's great estates. It offers 32 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
The wine region of Alta Mesa is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Forlorn Hope or the Domaine Jeff Runquist produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Mesa are Tannat, Verdelho and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Alta Mesa often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.





