The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
wines from the region of Central Coast go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, tanjia (lamb shoulder confit) or quick brioche sausage.
On the nose in the region of Central Coast often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, pomegranate or non oak. In the mouth in the region of Central Coast is a powerful with a nice freshness.
