Winery CalcareousDevils Canyon Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Devils Canyon Syrah of the Winery Calcareous is in the top 30 of wines of Paso Robles.
Taste structure of the Devils Canyon Syrah from the Winery Calcareous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devils Canyon Syrah of Winery Calcareous in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Devils Canyon Syrah of Winery Calcareous in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Devils Canyon Syrah
Pairings that work perfectly with Devils Canyon Syrah
Original food and wine pairings with Devils Canyon Syrah
The Devils Canyon Syrah of Winery Calcareous matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, moussaka with spices or wild boar bourguignon.
Details and technical informations about Winery Calcareous's Devils Canyon Syrah.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Devils Canyon Syrah from Winery Calcareous are 2014, 2012, 2017, 2016 and 2011.
Informations about the Winery Calcareous
The Winery Calcareous is one of of the world's greatest estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
