Winery Calcareous - Kate's Vineyard Zinfandel

Winery CalcareousKate's Vineyard Zinfandel

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kate's Vineyard Zinfandel of Winery Calcareous is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Kate's Vineyard Zinfandel of the Winery Calcareous is in the top 40 of wines of Paso Robles.

Taste structure of the Kate's Vineyard Zinfandel from the Winery Calcareous

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kate's Vineyard Zinfandel of Winery Calcareous in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Kate's Vineyard Zinfandel of Winery Calcareous in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Calcareous's Kate's Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.8°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Kate's Vineyard Zinfandel - 2018
In the top 40 of of Paso Robles wines
Average rating: 4.111110
Kate's Vineyard Zinfandel - 2017
In the top 40 of of Paso Robles wines
Average rating: 411110
Kate's Vineyard Zinfandel - 2016
In the top 40 of of Paso Robles wines
Average rating: 4.311110
Kate's Vineyard Zinfandel - 2015
In the top 40 of of Paso Robles wines
Average rating: 4.311110
Kate's Vineyard Zinfandel - 2014
In the top 40 of of Paso Robles wines
Average rating: 4.411110
Kate's Vineyard Zinfandel - 2013
In the top 40 of of Paso Robles wines
Average rating: 4.511110.5
Kate's Vineyard Zinfandel - 2012
In the top 40 of of Paso Robles wines
Average rating: 4.211110

The best vintages of Kate's Vineyard Zinfandel from Winery Calcareous are 2013, 2014, 2016, 2015 and 2012.

Informations about the Winery Calcareous

The winery offers 41 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Calcareous is one of of the world's greatest estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 45 of of Paso Robles wines
In the top 5000 of red wines
In the top 7000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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