Winery Tobin James CellarsCabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash of the Winery Tobin James Cellars is in the top 50 of wines of Paso Robles.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash of Winery Tobin James Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash
Pairings that work perfectly with Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash
Original food and wine pairings with Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash
The Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash of Winery Tobin James Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb curl or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Tobin James Cellars's Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Cabernet Franc - Merlot Estate Private Stash from Winery Tobin James Cellars are 2016, 2013, 2012, 2015 and 2014.
Informations about the Winery Tobin James Cellars
The Winery Tobin James Cellars is one of of the world's greatest estates. It offers 66 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
