The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb mice confit and melting carrots or duckling with bigarrade.
On the nose in the region of Santa Barbara County often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or cream. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
