Winery Fess ParkerAmerican Tradition Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the American Tradition Reserve Syrah from the Winery Fess Parker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American Tradition Reserve Syrah of Winery Fess Parker in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the American Tradition Reserve Syrah of Winery Fess Parker in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with American Tradition Reserve Syrah
Pairings that work perfectly with American Tradition Reserve Syrah
Original food and wine pairings with American Tradition Reserve Syrah
The American Tradition Reserve Syrah of Winery Fess Parker matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb tagine with peppers and artichoke bottoms or casserons in the country style.
Details and technical informations about Winery Fess Parker's American Tradition Reserve Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of American Tradition Reserve Syrah from Winery Fess Parker are 2012, 0, 2011, 2010
Informations about the Winery Fess Parker
The Winery Fess Parker is one of of the world's great estates. It offers 70 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
