Winery BridlewoodSanta Barbara County Reserve Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Santa Barbara County Reserve Viognier from the Winery Bridlewood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Reserve Viognier of Winery Bridlewood in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Reserve Viognier of Winery Bridlewood in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Santa Barbara County Reserve Viognier
Pairings that work perfectly with Santa Barbara County Reserve Viognier
Original food and wine pairings with Santa Barbara County Reserve Viognier
The Santa Barbara County Reserve Viognier of Winery Bridlewood matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), quick smoked salmon croque-monsieur or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Bridlewood's Santa Barbara County Reserve Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Santa Barbara County Reserve Viognier from Winery Bridlewood are 2017, 2016, 2011, 2018 and 2012.
Informations about the Winery Bridlewood
The Winery Bridlewood is one of of the world's greatest estates. It offers 35 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
