The Winery Bridlewood of Central Coast of California

Winery Bridlewood - California Pinot Noir
The winery offers 37 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the E & J Gallo.
It is ranked in the top 1527 of the estates of California.
It is located in Central Coast in the region of California

The Winery Bridlewood is one of the best wineries to follow in Central Coast.. It offers 37 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Bridlewood wines

Looking for the best Winery Bridlewood wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bridlewood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bridlewood wines with technical and enological descriptions.

The top red wines of Winery Bridlewood

Food and wine pairings with a red wine of Winery Bridlewood

How Winery Bridlewood wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, calf sweetbread with mushrooms or rabbit with tomato.

Organoleptic analysis of red wines of Winery Bridlewood

On the nose the red wine of Winery Bridlewood. often reveals types of flavors of cherry, toffee or floral and sometimes also flavors of tree fruit, vegetal or dried fruit. In the mouth the red wine of Winery Bridlewood. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bridlewood

  • 2015With an average score of 3.87/5
  • 2017With an average score of 3.81/5
  • 2001With an average score of 3.80/5
  • 2005With an average score of 3.80/5
  • 2016With an average score of 3.76/5
  • 2008With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Bridlewood.

  • Shiraz/Syrah
  • Pinot Noir
  • Cabernet Sauvignon
  • Zinfandel
  • Grenache
  • Viognier

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Bridlewood

Food and wine pairings with a white wine of Winery Bridlewood

How Winery Bridlewood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, skate wing with shallots or colombian lentils.

Organoleptic analysis of white wines of Winery Bridlewood

On the nose the white wine of Winery Bridlewood. often reveals types of flavors of microbio, tree fruit or floral and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Winery Bridlewood. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bridlewood

  • 2015With an average score of 3.96/5
  • 2017With an average score of 3.87/5
  • 2014With an average score of 3.73/5
  • 2009With an average score of 3.70/5
  • 2010With an average score of 3.67/5
  • 2012With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Bridlewood.

  • Chardonnay
  • Viognier
  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top pink wines of Winery Bridlewood

Food and wine pairings with a pink wine of Winery Bridlewood

How Winery Bridlewood wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb stew with yoghurt and coriander or caramelized lamb mice.

Organoleptic analysis of pink wines of Winery Bridlewood

On the nose the pink wine of Winery Bridlewood. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Bridlewood

  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Bridlewood.

  • Shiraz/Syrah
  • Grenache
  • Zinfandel

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other wineries and winemakers neighboring the Winery Bridlewood

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bridlewood.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Bridlewood and wines from the region

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.