
Winery Blair Fox CellarsFox Family Vineyard Grenache
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Fox Family Vineyard Grenache of Winery Blair Fox Cellars in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Fox Family Vineyard Grenache
Pairings that work perfectly with Fox Family Vineyard Grenache
Original food and wine pairings with Fox Family Vineyard Grenache
The Fox Family Vineyard Grenache of Winery Blair Fox Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or walnut and roquefort tart.
Details and technical informations about Winery Blair Fox Cellars's Fox Family Vineyard Grenache.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Fox Family Vineyard Grenache from Winery Blair Fox Cellars are 2010, 0
Informations about the Winery Blair Fox Cellars
The Winery Blair Fox Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.














