Winery Blair Fox CellarsBasler Block Fox Family Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Basler Block Fox Family Vineyard Zinfandel from the Winery Blair Fox Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basler Block Fox Family Vineyard Zinfandel of Winery Blair Fox Cellars in the region of California is a powerful.
Food and wine pairings with Basler Block Fox Family Vineyard Zinfandel
Pairings that work perfectly with Basler Block Fox Family Vineyard Zinfandel
Original food and wine pairings with Basler Block Fox Family Vineyard Zinfandel
The Basler Block Fox Family Vineyard Zinfandel of Winery Blair Fox Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, couscous chicken and merguez or fricadella.
Details and technical informations about Winery Blair Fox Cellars's Basler Block Fox Family Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Basler Block Fox Family Vineyard Zinfandel from Winery Blair Fox Cellars are 2012, 0
Informations about the Winery Blair Fox Cellars
The Winery Blair Fox Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
