Winery Blair Fox CellarsFox Family Vineyard Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fox Family Vineyard Petite Sirah from the Winery Blair Fox Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fox Family Vineyard Petite Sirah of Winery Blair Fox Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fox Family Vineyard Petite Sirah of Winery Blair Fox Cellars in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Fox Family Vineyard Petite Sirah
Pairings that work perfectly with Fox Family Vineyard Petite Sirah
Original food and wine pairings with Fox Family Vineyard Petite Sirah
The Fox Family Vineyard Petite Sirah of Winery Blair Fox Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb breast with onions and tomato sauce or autumn duck aiguillette.
Details and technical informations about Winery Blair Fox Cellars's Fox Family Vineyard Petite Sirah.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Fox Family Vineyard Petite Sirah from Winery Blair Fox Cellars are 0
Informations about the Winery Blair Fox Cellars
The Winery Blair Fox Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Breton
See cabernet franc.
