Top 100 wines of Salgesch
Discover the top 100 best wines of Salgesch of Salgesch as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Salgesch and the best vintages to taste in this region.
Discovering the wine region of Salgesch
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Food and wine pairing with a wine of Salgesch
wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, crusted lamb fillets with sweet spices or roast veal with cider.
Organoleptic analysis of wine of Salgesch
On the nose in the region of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth. In the mouth in the region of Salgesch is a with a nice freshness.
