Winery Fernand CinaSyrah Eleve en Barriques
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Eleve en Barriques from the Winery Fernand Cina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Eleve en Barriques of Winery Fernand Cina in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Eleve en Barriques
Pairings that work perfectly with Syrah Eleve en Barriques
Original food and wine pairings with Syrah Eleve en Barriques
The Syrah Eleve en Barriques of Winery Fernand Cina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, baked lamb neck on a bed of vegetables and grapes or potjevleesch (meat in a pot).
Details and technical informations about Winery Fernand Cina's Syrah Eleve en Barriques.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Syrah Eleve en Barriques from Winery Fernand Cina are 2018, 0
Informations about the Winery Fernand Cina
The Winery Fernand Cina is one of of the world's great estates. It offers 62 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Bergeron
See roussanne.
