Top 100 wines of Salgesch
Discover the top 100 best wines of Salgesch of Salgesch as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Salgesch and the best vintages to taste in this region.
Discovering the wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
Sunny dry alpine climate.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Food and wine pairing with a wine of Salgesch
wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb tagine with prunes or veal axoa (basque country).
Organoleptic analysis of wine of Salgesch
On the nose in the region of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth. In the mouth in the region of Salgesch is a with a nice freshness.
