Top 100 wines of Cariñena - Page 4

Discover the top 100 best wines of Cariñena of Cariñena as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cariñena and the best vintages to taste in this region.

Discovering the wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.

In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Cariñena

wines from the region of Cariñena go well with generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, cannelloni with brocciu from jeanne or beef tournedos with boursin.

Organoleptic analysis of wine of Cariñena

On the nose in the region of Cariñena often reveals types of flavors of cherry, black fruit or dried fruit and sometimes also flavors of vegetal, floral or citrus fruit. In the mouth in the region of Cariñena is a powerful with a nice balance between acidity and tannins.