Bodegas Estéban MartínNiño Mimado Old Vines Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Niño Mimado Old Vines Garnacha from the Bodegas Estéban Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niño Mimado Old Vines Garnacha of Bodegas Estéban Martín in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Niño Mimado Old Vines Garnacha of Bodegas Estéban Martín in the region of Aragon often reveals types of flavors of oak.
Food and wine pairings with Niño Mimado Old Vines Garnacha
Pairings that work perfectly with Niño Mimado Old Vines Garnacha
Original food and wine pairings with Niño Mimado Old Vines Garnacha
The Niño Mimado Old Vines Garnacha of Bodegas Estéban Martín matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, spaghetti neapolitan style or lamb stew with melting peppers.
Details and technical informations about Bodegas Estéban Martín's Niño Mimado Old Vines Garnacha.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Niño Mimado Old Vines Garnacha from Bodegas Estéban Martín are 2014, 0, 2013
Informations about the Bodegas Estéban Martín
The Bodegas Estéban Martín is one of of the world's great estates. It offers 52 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
