Winery Beso de Vino - Macabeo

Winery Beso de VinoMacabeo

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo of Winery Beso de Vino is a white wine from the region of Cariñena of Aragon.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Macabeo of Winery Beso de Vino in the region of Aragon often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Beso de Vino's Macabeo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Macabeo - 2014
In the top 100 of of Cariñena wines
Average rating: 3.411100
Macabeo - 2013
In the top 100 of of Cariñena wines
Average rating: 3.211100
Macabeo - 2012
In the top 100 of of Cariñena wines
Average rating: 2.5110.500
Macabeo - 2011
In the top 100 of of Cariñena wines
Average rating: 3.311100
Macabeo - 2010
In the top 100 of of Cariñena wines
Average rating: 3.111100
Macabeo - 2009
In the top 100 of of Cariñena wines
Average rating: 3.311100
Macabeo - 0
In the top 100 of of Cariñena wines
Average rating: 3.211100

The best vintages of Macabeo from Winery Beso de Vino are 2014, 2011, 2009, 2013 and 0.

Informations about the Winery Beso de Vino

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Grandes Vinos y Viñedos.
It is in the top 10 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Beso de Vino is one of of the world's greatest estates. It offers 21 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 20000 of of Spain wines
In the top 300 of of Cariñena wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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